The range

Four lines, stocked for the trade

A short, deliberate catalog — chosen for consistency case to case, not the lowest spot price. Full grades, origins, and pricing available on request.

Dried noodles
01

Noodles

Rice, wheat, egg, and glass — dried for shelf life, milled for bite.

  • Rice vermicelli & banh pho by case
  • Wheat & ramen-style by case
  • Egg noodles & lo mein by case
  • Mung bean glass noodles by case
Whole and ground spices
02

Spices & seasoning

Whole and ground, in bulk weights that survive a busy line.

  • White & Sichuan pepper bulk
  • Star anise, cassia, clove bulk
  • Chili — flake, powder, whole bulk
  • Five-spice & curry blends bulk
Soy and cooking sauces
03

Sauces & pastes

The base notes — soy, fish, oyster, and the chili pastes a kitchen burns through.

  • Soy, dark & light by case
  • Fish & oyster sauce by case
  • Curry & chili pastes by case
  • Vinegars & cooking wine by case
Rice grains
04

Dry staples

The quiet backbone — rice, starch, dried mushroom, and tea.

  • Jasmine & sticky rice by sack
  • Tapioca & potato starch bulk
  • Dried shiitake & wood ear bulk
  • Loose-leaf tea bulk

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