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Noodles
Rice, wheat, egg, and glass — dried for shelf life, milled for bite.
- Rice vermicelli & banh pho by case
- Wheat & ramen-style by case
- Egg noodles & lo mein by case
- Mung bean glass noodles by case
A short, deliberate catalog — chosen for consistency case to case, not the lowest spot price. Full grades, origins, and pricing available on request.

Rice, wheat, egg, and glass — dried for shelf life, milled for bite.

Whole and ground, in bulk weights that survive a busy line.

The base notes — soy, fish, oyster, and the chili pastes a kitchen burns through.

The quiet backbone — rice, starch, dried mushroom, and tea.
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